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| French Onion Casserole |
"This is so smooth to make and tastes extraordinary. My family just loves it and yours will, too! It consists of floor red meat, rice, celery, inexperienced onions and inexperienced peppers, all mixed and baked in a creamy soup-based totally sauce. "
Ingredients :
- 1 pound lean floor beef
- 1 cup raw white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped celery
- half cup chopped inexperienced onions
- half cup chopped green bell pepper
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 levels C).
- In a 2 quart casserole dish, combine the floor pork, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together nicely.
- Cover and bake at 350 tiers F (a hundred seventy five stages C) for 1 hour.
Notes :
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