Pasta With Tuna Sauce Tasty Recipes

Cook and World

Sunday, August 18, 2013

Pasta With Tuna Sauce

"Canned tuna is used to make this yummy tomato sauce. Use pasta of your preference."

Ingredients :

1 tablespoon olive oil
1 onion, chopped
2 cloves overwhelmed garlic
1 tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped sparkling parsley
1/4 teaspoon red pepper flakes
2 (five ounce) cans tuna, drained
1 (sixteen ounce) package deal dry pasta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

In a huge saute pan, warmness oil over low warmness. Add onion and garlic; prepare dinner and stir till onion is smooth. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to flavor. Simmer lightly for three minutes to thicken sauce. Fold in tuna, and heat thru.
While sauce is cooking, add pasta to a massive pot of hastily boiling water; cook dinner till simply smooth. Drain properly.
Toss pasta with sauce, and serve.

Notes :

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