Green Cake So Tasty

Cook and World

Tuesday, August 20, 2013

Green Cake

"This cake is not really green, it's the frosting it's green and specific."

Ingredients :

1 (18.25 ounce) package yellow cake blend
1 (20 ounce) can beaten pineapple
1 (3.Four ounce) package on the spot pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 24M	Ready in : 40M

Make cake mix as directed on container besides that in the region of water put pineapple juice. Bake in line with the cake blend directions and take proper from oven and place in freezer. Cake is ready to frost while cool on the bottom to the touch.
Mix beaten pineapple, immediately pistachio pudding, and whipped topping together with a spoon, do now not use an electric mixer. Frost cake and refrigerate for at the least one hour. You must keep this cake refrigerated till prepared to serve and then also maintain any leftovers refrigerated.

Notes :

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