Farfalle with Asparagus and Smoked Salmon The Best Recipes

Monday, August 19, 2013

Farfalle with Asparagus and Smoked Salmon

"This is a light summer time pasta salad that makes use of just a few elements, but is very tasty. I eat it 12 months 'spherical because it's low fats and incredible tasty!"

Ingredients :

1 (eight ounce) package farfalle pasta
half of cup clean steamed asparagus guidelines
1 ounce smoked salmon, chopped
1 lemon, juiced
1 tablespoon chopped pistachio nuts
1 teaspoon chopped clean basil
1 tablespoon more virgin olive oil
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H30M

In a massive pot of salted boiling water, prepare dinner pasta until al dente, rinse beneath cold water and drain.
Steam the asparagus over boiling water and cook dinner till soft however still organization. Drain, cool and chop.
In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix properly and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.

Notes :

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